The Macarthur (Artichoke, Feta & Chicken Pasta)

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 400 degrees.
  • in a pot bring salted water to a boil, add 2 tbs olive oil & cook pasta til aldente, rinse & set aside.
  • heat the olive oil in a large skillet over med-high heat.
  • add onion & garlic & saute for 3 minutes, then add mushrooms & cook for 5 minutes or until mushrooms are soft.
  • generously salt & pepper the chicken.
  • move some of the veggies aside, add the chicken to skillet & cook for 10 minutes stirring often but only flipping once.
  • add the artichokes, spices, white wine & balsamic vinegar.
  • put cooked pasta in a casserole dish, cover with the chicken & veggies, sprinkle on the diced tomato & spread the feta cheese on top.
  • cover loosely & cook in the oven til cheese melts & chicken is cooked through (approximately 15 minutes).
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