Chicken Macarthur, Another Version

Submitted by Chef #263165

"This recipe is from Diners, Drive-ins and Dives from a place called Dots Back Inn. We tried another recipe which was not the same. This one we wrote down as the program aired."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 (8 ounce) package angel hair pasta
• 1⁄2 cup olive oil
• 1 cup onion, sliced
• 5 garlic cloves
• 4 boneless chicken breasts, cut into strips
• 1 (8 ounce) package frozen artichokes
• 1⁄4 cup white wine
• 1 large tomatoes, diced
• 8 ounces feta
• kosher salt
• pepper

directions

1. Preheat oven to 400°F.
2. Cook pasta in salted boiling water til andante.
3. Heat the olive oil in large skillet over med-high heat.
4. Add garlic and onion and saute for 3 minutes or until the onion is soft.
5. Add the chicken to the skillet and cook until the chicken is done.
6. Add the artichokes, salt & pepper & white wine.
7. Toss and coat everything.
8. Sprinkle feta cheese on top.
9. Place in the oven until the feta starts to melt.
10. Remove and add the chopped tomatoes on top. Spring onion can also be added to the top. Toss and serve.

Reviews

[ruth562]

I made this pretty much as described. It was easy to make. I did watch the tv show, Diners and Drive Ins and so I had some of it in my memory. I used marinated artichokes in a jar and didn't measure the wine. All my family ate it up which is very unusual! I will definately make this again. It might go well with tofu.

 

[COGirl]

I saw this on DD&D as well, and searched for the recipe. It is delicious! The only change I made was to double the amount of white wine (we really like white wine) and use marinated artichokes in a jar (the extra spices really add something nice). Something about the melted feta is just amazing. We make this at least a couple of times a month, we love it so much.

 

[steffanieg]

I saw the episode of DD&D with this meal and I had to have it! It was pretty good, I think we'll experiment with more or different veggies next time. I'm thinking asparagus will fit right in. My picky three year old ate all of it.