Virginia Diner's Peanut Pie

Recipe by alligirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350º.
  • Crush the peanuts with rolling pin or mallet.
  • Lightly beat the eggs; whisk in the sugar and flour until well combined.
  • Add corn syrup and peanuts, and then add butter.
  • Pour the filling into the prepared crust.
  • Bake for 45-50 minutes, or until the pie is a rich golden brown, set around the edges, but still a little loose in the center. (If the crust gets too dark, tent the edges with a pie shield or foil during the last part of baking.).
  • Cool to room temperature.
  • Serve with whipped cream, if desired.
Advertisement