Orange Marmalade Stove Top Pork Chops

Recipe by LexingtonMom
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush chops with a little oil and sprinkle with lemon pepper.
  • Heat non-stick skillet over medium high heat. Brown chops on both sides until just cooked through. Remove to platter for a minute.
  • Add marmalade and cider vinegar to pan, cooking and stirring into baked bits left in pan. Boil for a couple minutes to reduce a little, stirring now and then.
  • Return chops to pan and turn once to coat.
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