Mediterranean Fish Soup
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 garlic cloves, minced
- 411.06 g can diced tomatoes, drained
- 2 (793.78 g) can chicken broth
- 226.79 g can tomato sauce
- 70.87 g canned mushrooms
- 59.14 ml sliced black olives
- 118.29 ml orange juice
- 118.29 ml dry white wine
- 2 bay leaves
- 4.92 ml dried basil
- 1.23 ml fennel seed, crushed
- 0.61 ml ground black pepper
- 453.59 g medium shrimp, peeled and deveined
- 453.59 g cod fish fillet, cubed
directions
- Place onion, green bell pepper, garlic, tomatoes, chicken broth, tomato sauce, mushrooms, olives, orange juice, wine, bay leaves, dried basil, fennel seeds, and pepper into a slow cooker.
- Cover, and cook on low 4 to 4 1/2 hours or until vegetables are crisp tender.
- Stir in shrimp.
- Cover.
- Cook 15 to 30 minutes, or until shrimp are opaque.
- Remove and discard bay leaves.
- Serve.
- Variation: If you prefer a heartier soup, add more fish.
- Add white fish or cod to slow cooker 45 minutes before serving.
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RECIPE SUBMITTED BY
ngibsonn
San Francisco, CA