Mediterranean Cod

Submitted by WildLightning

"Simply to die for, and so quick to make. Found this recipe on a card in the seafood section of my local Kroger, decided to put it here for safekeeping! I made it exactly as stated, thought I can see how there could be many variations to this recipe."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 4 pieces
• Serves: 4

ingredients

• 24 ounces fresh cod, divided into 4 fillets
• 8 teaspoons olive oil, divided
• 1⁄4 red onion, thinly sliced
• 4 plum tomatoes, chopped
• 1⁄4 cup sliced black olives
• 1 pinch dried thyme, crushed
• 1 teaspoon dried basil, crushed

directions

1. Rinse fish, pat dry with paper towels. Season fish with salt and pepper to taste.
2. In a large skillet heat 4 tsp of the oil over medium high heat. Add fish and onion. Cook 1 minute, turning once.
3. Top fish with tomatoes, olives and thyme. Reduce heat. Cover and cook 2 minutes.
4. Drizzle with remaining 4tsp oil, sprinkle with basil. Cover and cook 2-3 minutes more or until fish flakes easily with a fork.

Reviews

[caries colorful cre]

this was a very tasty dish!!! Also super easy to make!!!