Crispy Oven Fried Cod

Recipe by MarieRynr
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500*F.
  • Combine bread crumbs, cornmeal, salt and cayenne in a large sealable plastic bag and shake to mix.
  • Season fish with salt and pepper on both sides and working with 1 piece at a time, put fish in bag and shake to coat well with crumbs.
  • Dip fish in eggs, then shake in crumbs again to coat.
  • Transfer to a plate Heat 3 TBs oil in a 23 inch heavy oven proof skillet over high heat until hot but not smoking.
  • Fry fish until undersides are golden brown, about 1 minute.
  • Turn over, add remaining 3 TBS oil, an cook one minute more.
  • Put skillet in upper third of oven and bake until fish is just cooked through, about 5 minutes.
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