Serving Size: 1 (214) g
Servings Per Recipe: 1
Calories: 213.6
Calories from Fat 1 g 1 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 3.7 mg 0 %
Total Carbohydrate 19.8 g 6 %
Dietary Fiber 0.9 g 3 %
Sugars 14.8 g 59 %
Protein 0.2 g 0 %
