French Creole Cod

Recipe by Happy Hippie
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Line a rimmed baking sheet with foil and brush very lightly with olive oil.
  • Mix the olive oil, mustard, salt and Creole seasoning together.
  • Brush the spice mixture evenly over the fish and place on the prepared sheet.
  • Bake for 15 to 17 minutes or until the fish flakes easily with a fork.
  • To serve:.
  • Drizzle with the lemon juice and sprinkle parsley over the fish. Serve immediately.
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