Meatloaf Sauce (Or Stuffed Peppers)

READY IN: 1hr 5mins
Recipe by Andi of Longmeadow Farm

Tomato based sauce topping for meatloaf. Quick, and easy to prepare. Add before baking, or as a dipping sauce after meat loaf has finished baking. Can easily be adapted for use perched atop a vegan lentil loaf.

Top Review by Lavender Lynn

I followed the recipe exactly. This is too vinegary and mustardy for our family. We are used to a more sweet sauce. The spices seemed to blend together well. Made for Market Game 07

Ingredients Nutrition

Directions

  1. Throughly mix together all ingredients.
  2. Spoon sauce over meatloaf.
  3. Bake for one hour at 350°F.
  4. •For vegan, omit the Worcestershire sauce and use vegan alternative.

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