Mouth Watering Meatloaf!
This is an easy throw together meatloaf that is super moist with a tangy sauce topping, but not baked in a loaf pan, but a cake pan. There aren't any leftovers with this dish!
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INGREDIENTS
Nutrition- 2lbs lean ground beef
- 2finely chopped cooking onions
- 1cup milk
- 2⁄3cup breadcrumbs
- 1large egg
- 1teaspoon chopped fresh garlic
- 1teaspoon salt
- 1⁄2teaspoon black pepper
- 1teaspoon ground thyme or 1 teaspoon poultry seasoning
- 3⁄4cup ketchup
- 4tablespoons brown sugar
- 1teaspoon dry mustard
- 1⁄2teaspoon ground nutmeg
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DIRECTIONS
- First soak bread crumbs in milk for about 15 minutes. Then combine all of the rest of the meatloaf ingredients. Press mixture into 9x11 cake pan. Mix last four ingredients together and spread over meatloaf mixture. Bake in a 350 degree oven for 1 hour. To serve cut into squares. Enjoy!
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