Pacific Rim Flank Steak

Recipe by alligirl
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, whisk together soy sauce, rice vinegar, lime juice, sesame oil and fish sauce.
  • Stir in onion, basil, mint, lemongrass, serrano pepper and crushed peanuts. Season with chili sauce, coriander and garlic salt; stir to combine.
  • Place flank steak and marinade in an airtight container for 6 hours or overnight.
  • Preheat grill to medium-high heat and lightly oil the grate.
  • Drain liquid from marinated steak, reserving the steak and non-liquid ingredients.
  • Spray a large sheet of aluminum foil with cooking spray; place flank steak and non-liquid marinade ingredients on top and fold to seal.
  • Grill for 20 minutes or until beef reaches desired doneness.
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