Pacific Rim Glazed Flank Steak

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  • In medium shallow dish, combine marinade ingredients, adding pepper, as desired; whisk until blended.
  • Remove and reserve 3/4 cup for basting.
  • With sharp knife, lightly score both sides of beef steak in a crisscross pattern.
  • Place steak in remaining marinade in dish, turning to coat. Cover and marinate in refrigerator 30 minutes, turning once. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals.
  • Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, basting occasionally with reserved 3/4 cup marinade and turning once. Place remaining basting marinade in s mall saucepan; place on grid of grill and bring to a boil.
  • Meanwhile carve steak diagonally across the grain into thin slices; arrange on platter.
  • Spoon hot marinade over beef, as desired.
  • Garnish with orange slices and rosemary sprigs.
  • Tip: To broil, place steak on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 13 to 18 minutes, basting occasionally with reserved 3/4 marinade and turning once.

Questions & Replies

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  1. Excellent! Nice flavor, very tender. I grilled with haf the onions on top, and when I turned steak over, spooned on the other half. Boiled the marinade and served with the meat.
  2. This is excellent. I have prepared it several times now & it is always well received. It is very tender and tasty. Barbeques well too. I too turn the marrinade into a sauce.
  3. This was good, but I would have liked the marinade to give it a little more flavor. Next time I will marinate it quite a bit longer, and/or use the marinade as a sauce as others have suggested. It was enjoyed by all. Thanks for sharing!
  4. Wonderful, and so easy! I used hoisin sauce, because it's all I had on hand, and just about 1T of honey. It was wonderful! The citrus and rosemary was really nice. Thanks!
  5. Incredible flavor! We really enjoyed this recipe. Excellent combination of flavors! Thanks for sharing Dancer!



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