Eggplant Saute
A very simply seasoned, mouth-watering (imo) vegetarian main dish. You can add more dazzle by throwing in your favourite herbs.
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INGREDIENTS
Nutrition- 1(12 ounce) package fettuccine
- 1 -2tablespoon olive oil
- 1
- 3
- 1
- 1
- 2
- salt and pepper
- 1⁄2cup fresh grated parmesan cheese
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DIRECTIONS
- Cook fettuccine according to directions on the package; drain and put in a big pasta bowl; keep warm.
- Add the oil to a big skillet over medium-high heat and let it get hot.
- Add the onion, garlic, eggplant, and bell pepper; saute and stir constantly for 10 minutes or until veggies are tender.
- Add in the tomatoes; stir to combine.
- Season to taste with salt, pepper and fresh herbs of your choice if desired.
- Spoon vegetable mixture over the fettucine and sprinkle with parmesan cheese.
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