Eggplant Saute

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccine according to directions on the package; drain and put in a big pasta bowl; keep warm.
  • Add the oil to a big skillet over medium-high heat and let it get hot.
  • Add the onion, garlic, eggplant, and bell pepper; saute and stir constantly for 10 minutes or until veggies are tender.
  • Add in the tomatoes; stir to combine.
  • Season to taste with salt, pepper and fresh herbs of your choice if desired.
  • Spoon vegetable mixture over the fettucine and sprinkle with parmesan cheese.
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