A very simply seasoned, mouth-watering (imo) vegetarian main dish. You can add more dazzle by throwing in your favourite herbs.
Serving Size: 1 (514) g
Servings Per Recipe: 4
Calories: 507.5
Calories from Fat 104 g 21 %
Total Fat 11.6 g 17 %
Saturated Fat 3.8 g 19 %
Cholesterol 82.8 mg 27 %
Sodium 224.2 mg 9 %
Total Carbohydrate 83.3 g 27 %
Dietary Fiber 11.2 g 44 %
Sugars 13.3 g 53 %
Protein 20.9 g 41 %