Gyro Meat Loaf W/ Tzatziki Sauce

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If making your own sauce, prepare it the day before you are planning to make the meatloaf.
  • In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce).
  • Crumble lamb or beef over the mixture and combine well.
  • Shape into a loaf and place in a greased 11x7" baking dish.
  • Bake uncovered at 350 for 55-60 minutes or until no pink remains and a thermostat reads 160.
  • Let stand for 15 minutes before slicing.
  • Drizzle with tzatziki sauce.
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