Gyro Meat Loaf W/ Tzatziki Sauce

"I found this in a cooking magazine and it was submitted by Mandy Rivers from Lexington, SC. I've also added Greek seasoning. For the suggested tzatziki sauce, I would recommend using Recipe #83189."
 
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photo by PSU_Lioness photo by PSU_Lioness
photo by PSU_Lioness
Ready In:
1hr 15mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • If making your own sauce, prepare it the day before you are planning to make the meatloaf.
  • In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce).
  • Crumble lamb or beef over the mixture and combine well.
  • Shape into a loaf and place in a greased 11x7" baking dish.
  • Bake uncovered at 350 for 55-60 minutes or until no pink remains and a thermostat reads 160.
  • Let stand for 15 minutes before slicing.
  • Drizzle with tzatziki sauce.

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RECIPE SUBMITTED BY

Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!
 
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