Gyro Meat Loaf W/ Tzatziki Sauce
I found this in a cooking magazine and it was submitted by Mandy Rivers from Lexington, SC. I've also added Greek seasoning. For the suggested tzatziki sauce, I would recommend using Recipe #83189.
INGREDIENTS
Nutrition- 1
- 1cup dry breadcrumbs
- 1
- 2
- 1⁄4
- 2teaspoons dried oregano
- 1 1⁄2teaspoons garlic powder
- 1⁄2teaspoon salt
- 1teaspoon all purpose Greek seasoning (I found mine at Walmart)
- 2
-
Advertisement
DIRECTIONS
- If making your own sauce, prepare it the day before you are planning to make the meatloaf.
- In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce).
- Crumble lamb or beef over the mixture and combine well.
- Shape into a loaf and place in a greased 11x7" baking dish.
- Bake uncovered at 350 for 55-60 minutes or until no pink remains and a thermostat reads 160.
- Let stand for 15 minutes before slicing.
- Drizzle with tzatziki sauce.
Advertisement