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    You are in: Home / Recipes / Meatloaf Pie Recipe
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    Meatloaf Pie

    Meatloaf Pie. Photo by Debloves2cook

    1/2 Photos of Meatloaf Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Tasty Tidbits's Note:

    This is simple, easy and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the ground beef, bread crumbs, 1/2 cup tomato sauce, onions, green pepper, oregano, salt and pepper. Mix gently but well. Pat into a 9 inch pie plate to form a shell with a 1-inch fluting around the edge.
    2. 2
      Combine rice, water, tomato sauce, salt and 1/4 cup of the cheese. Fill meat shell. Cover with foil and bake at 350*F for 25 minutes.
    3. 3
      Uncover and sprinkle with the remaining cheese. Continue to bake for another 10 to 15 minutes, uncovered.

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    Ratings & Reviews:

    • on January 20, 2012

      45

      We really enjoyed this nice easy dish. I didn't have any oregano so I omitted that. I used spaghetti sauce instead of tomato sauce. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      45

      We loved this one! I followed the directions exactly, other than using Italian breadcrumbs, since that's all I had on hand. I'll keep doing that in the future, as we all thought it added that extra bit of flavor. Thanks for the yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2008

      55

      Another 5* recipe right here folks! Down-to-earth and down home, this one is sure to please from the lil ones right up to the men in the house. We loved it here and made just like the recipe says, except I used brown rice instead of instant. Will have this one again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Meatloaf Pie

    Serving Size: 1 (260 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 417.9
     
    Calories from Fat 158
    37%
    Total Fat 17.5 g
    27%
    Saturated Fat 8.6 g
    43%
    Cholesterol 82.7 mg
    27%
    Sodium 1727.4 mg
    71%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.4 g
    21%
    Protein 28.6 g
    57%

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