Meatloaf Pie

READY IN: 50mins
SERVES: 6
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, place bread crumbs, milk, French onion soup mix, barbeque sauce, parsley, thyme and nutmeg. Mix well and leave for 5 minutes.
  • Add lean ground beef to the mixture and mix lightly until well combined.
  • Place 1 sheet of pastry on a baking tray lined with non-stick baking paper.
  • Spread filling evenly on top leaving a 4cm ( 1-1/2 inch) border of pastry.
  • Moisten pastry edges with water; place 2nd piece of pastry on top.
  • Seal the edges with a fork.
  • Brush top of pastry lightly with beaten egg.
  • Bake at 200 Celcius (392 degrees Fahrenheit) for 40 minutes until golden.
  • Serve hot or cold cut into squares.
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