Meatloaf Pie

Name: Meatloaf Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 Pie, 6 serving(s)
Ingredients: 1/3 cup dry breadcrumbs; 1/2 cup milk; 1 (40 g) packet French onion soup mix; 2 tablespoons barbecue sauce (or 1 Tablespoon Tomato sauce & 1 teaspoon Worcestershire sauce); 1 tablespoon dried parsley; 1/8 teaspoon dried thyme; 1/8 teaspoon ground nutmeg; 800 g ground beef (lean); 2 sheets frozen puff pastry, defrosted; 1 egg (lightly beaten to glaze)

(8)

Recipe by Catherine Robson

Simple and tasty. Uses ingredients I always keep in the pantry. Perfect cold as finger food for a picnic lunch or hot with vegetable for dinner.

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READY IN: 50mins

SERVES: 6

YIELD: 1 Pie

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup dry breadcrumbs
¹⁄₂

cup milk
1

(40 g) packet French onion soup mix
2

tablespoons barbecue sauce (or 1 Tablespoon Tomato sauce & 1 teaspoon Worcestershire sauce)
1

tablespoon dried parsley
¹⁄₈

teaspoon dried thyme
¹⁄₈

teaspoon ground nutmeg
800

g ground beef (lean)
2

sheets frozen puff pastry, defrosted
1

egg (lightly beaten to glaze)

DIRECTIONS

In a bowl, place bread crumbs, milk, French onion soup mix, barbeque sauce, parsley, thyme and nutmeg. Mix well and leave for 5 minutes.
Add lean ground beef to the mixture and mix lightly until well combined.
Place 1 sheet of pastry on a baking tray lined with non-stick baking paper.
Spread filling evenly on top leaving a 4cm ( 1-1/2 inch) border of pastry.
Moisten pastry edges with water; place 2nd piece of pastry on top.
Seal the edges with a fork.
Brush top of pastry lightly with beaten egg.
Bake at 200 Celcius (392 degrees Fahrenheit) for 40 minutes until golden.
Serve hot or cold cut into squares.

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