Chicken a L'orange

Recipe by 2Bleu
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season chicken breasts with salt and pepper. Melt butter and oil in a large skillet over med-high heat. Add chicken and sauté about 10 minutes or until cooked thru. Remove chicken; set aside.
  • MAKE SAUCE: Dissolve cornstarch in orange juice. Stir in 57 Sauce and marmalade.
  • Pour sauce into the skillet and heat, stirring constantly, until mixture is hot and thickened.
  • Return chicken to skillet to heat, spooning sauce over chicken. Garnish with toasted sliced almonds.
Advertisement