Japanese Pie
how do I know this is really a Japanese Pie? Sure don't but I know it is simple easy and good.
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- Melt margarine in a suacepan.
- Add sugar, eggs, and vinegar, beat well.
- Add remaining ingredients, beat together.
- Pour into an unbaked pie shell and bake at 350 degrees for 30 to 40 minutes.
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