Japanese Pie
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
directions
- Melt margarine in a suacepan.
- Add sugar, eggs, and vinegar, beat well.
- Add remaining ingredients, beat together.
- Pour into an unbaked pie shell and bake at 350 degrees for 30 to 40 minutes.
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RECIPE SUBMITTED BY
Jacqueline in KY
United States