Carol's Creamed Cucumbers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Medium slice cucumbers and soak in salt water (6 cups water 2Tbs. salt) this will take the burb out of the cucumbers.
  • Mix sour cream, sugar, vinegar, salt and pepper until smooth.
  • Add DRAINED cucumbers.
  • Slice onion and add, stir until well mixed.
  • Put in a sealed container and place in fridge.
  • Stir whenever you think about it.
  • Takes about 2 days to ferment and get done.
  • It is normal to see air bubbles from the fermentation process, it's ok, let it do it's thing.
  • Serve as a side salad, or the sauce can be a topper on potatoes.
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