Japanese Fruit Pie
"These pies are so good. They will remind you of a pecan pie filling."
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 pie
ingredients
directions
- Mix all ingredients and pour into unbaked pie shells.
- Bake at 350 for 40 minutes.
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Reviews
-
This is one terrific pie! It reminds me of a pecan pie but not as thick and sweet. I used 1/2 cup white sugar and 1/2 brown sugar. It added a bit of extra richness and caramel flavor. Mixed sugars or not, this is one fabulous pie! Thanks for sharing the recipe! -
I've had this recipe for years, and had forgotten how tasty it is. Yum
RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
