Japanese Fruit Pie
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Stir ingredients together in order given.
- Pour into formed 9" pie shell.
- Bake at 325 for 40 minutes.
- To double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - NOTES : To double recipe, double all ingredients except butter.
- Do not use less than the amount listed for one pie, though.
Questions & Replies
-
I made this pie, filling is sugary, what went wrong, I mixed up filling nite before, then put in crust next day and baked
Reviews
-
This pie is utterly scrumptious! It's basically a chess pie chockful of good things, very rich and toothsome. A lot like a pecan pie. This same recipe has been in my family for years, and we make this pie every holiday. I grew up in the South, where this pie is an old classic and is called "Japanese" simply because in the old days the coconut was considered rather exotic (in the same vein as what Southerners called "Japanese fruitcakes," which contained tropical fruits). If you haven't tried this pie, please do! I bet you'll find a new family favorite! -
this recipe is not japanese. Iam japanese and i know what japanese deserts are like. pies are european deserts. japanese deserts are like youkan ohagi and so on, and are not made of flour or pecan -
This pie owns the yum in yummy! I brought it for a congregation dinner and it was a HUGE hit. Instead of making it a pie in which only a priviledged few would get a slice, I decided to make mini tarts by using my mini muffin tins. I too omitted the nuts and it was still sensational! Thank you MirandaLee for sharing a great recipe! -
I've had this recipe for years - it is unbelievable. A southern tradition! the only difference in my recipe is that i use white vinegar instead of cidar vinegar - and i also add 1 teaspoon of vanilla flavoring. A must try!
-
I agree with Browniemaker above, I have this same recipe but its doubled to make 2 pies, GREAT for a bake sale!! They always sell 1st!!
see 1 more reviews
Tweaks
-
I've had this recipe for years - it is unbelievable. A southern tradition! the only difference in my recipe is that i use white vinegar instead of cidar vinegar - and i also add 1 teaspoon of vanilla flavoring. A must try!
RECIPE SUBMITTED BY
I Love Recipes.... Collect Them.... I See One And I Gotta Have It... lol... I'm 16 and am homeschooled... I have 1 little sister Alayna(14)... I live with my mom and dad and 2 dogs in the house... and 2 outside...i have 1 cat.. my lil baby.. and she had 5 kittens in Nov. well she actually had 6 but one died..(big tear) my sister also has 1 cat that stays in our room most of the time... sometimes she ventures downstairs.... and she also has 1 that lives outside.... we've had lots of cats come and go... (sigh) and i've seen most of them pass... (tear) I have a boyfriend Jared and he's in the Virginia Military Institute for Mechanical Enginering.. i think...lol I LOVE carebears as you can see with my picture.. i love butterflies too... i dont have a fav. movie... i like toooo many to have a fav.... i dont read books very often... so no fav. there either... but i did really like "The Giver" i read it in 5th grade... i dont know the author.. but it was a good book... i write poetry and have 170 some... i dont know the exact number without running up and gettin them...lol...My all time fav. holiday is Valentine's Day..I'm a major romantic... and a major girly girl... PINK anything and i LOVE it!!! well thats all for now....
and the site below.. isnt mine its my mom's.... check it out!!!