Fresh Fruit Pie

Recipe by Theresa P
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
  • Pie Crust
  • 1 12
    cups flour
  • 12
    cup vegetable oil
  • 1 12
    tablespoons sugar
  • 2
    tablespoons milk
  • 1
    teaspoon salt
  • Filling
  • 1
    quart fresh fruit, of your choice (strawberries, sliced and skinned peaches , raspberries etc.)
  • 1 12
    ounces Jello gelatin (flavor to match fruit)
  • 1
    cup sugar
  • 3
    tablespoons cornstarch
  • 14
    teaspoon salt
  • 1
    cup water
  • 2
    tablespoons light corn syrup
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DIRECTIONS

  • For Pie Crust: Mix all pie crust ingredients with fork.
  • Press mixture into a 10 inch pie plate.
  • Bake crust at 450°F for 10-12 minutes. Watch carefully as not to burn crust.
  • Filling: Cook together until boiling the sugar, salt, cornstarch, water and corn syrup.
  • Remove from heat and add the half package of jello and mix well.
  • Let the mixture cool slightly and then add fresh fruit.
  • Pour into baked pie shell and refrigerate until well chilled.
  • Serve with whipped cream and enjoy!
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