Japanese Fruit Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine, let cool, then add rest of ingredients and put into an unbaked pie crust.
  • Bake at 350 degrees for 40 minutes (may take 45-50 minutes) stick knife or toothpick in middle at 40 minutes to see if it needs to cook longer.
  • When toothpick or knife comes out clean, pie is done.
  • This pie is best served warm NOT hot.
  • Freezes very well- just wrap in foil and freeze.
  • Then thaw and heat before serving.
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