Almond Roca Fruit Pie (A K A: Toffee Crumb Fruit Pie)

Recipe by COOKGIRl
READY IN: 5hrs 15mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 inch) unbaked pie shells
  • 1
    (21 ounce) can cherry pie filling (apple or blueberry can be substituted)
  • TOPPING
  • 12
    cup sugar
  • 34
    cup flour
  • 13
    cup butter, softened to room temperature
  • 13
    cup crushed almonds, roca buttercrunch candy
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spoon fruit filling into unbaked pie shell.
  • Mix sugar and flour together; cut in butter using pastry blender. Add crushed toffee candy and mix in with fork.
  • Sprinkle toffee candy mixture over fruit filling.
  • Bake for approximately 30 minutes or until lightly browned.
  • Cool. Serve with fresh whipped cream or ice cream.
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