Maple Cinnamon Coffee

"One of my mom's special treats. Don't know where she got it, but sure is delicious."
photo by alligirl photo by alligirl
photo by alligirl
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by megs_ photo by megs_
Ready In:




  • Place filter in brew basket of coffee maker.
  • Add ground coffee and cinnamon.
  • Pour syrup into empty coffee pot.
  • Add water to coffee maker; brew.
  • After brewing is complete, stir coffee well.
  • Pour coffee into 6 coffee mugs.
  • Top with a dollop of whipped cream or Cool whip.
  • Lightly sprinkle ground cinnamon on top.

Questions & Replies

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  1. Awesome coffee. So easy to make and the flavors blew us away. Now, I have to have this everyday or things just aren't right with the world. Thanks Nurse Di for another one of your wonderful recipes.
  2. What a totally cool way to make fru-fru coffee. So easy and the maple-cinnamon flavor is delicious. I have been making this almost every morning. We love it.
  3. This makes a really nice after dinner coffee. I saved it for 'date night' with my husband, as an after dinner coffee, and it was very nice and tasty! :-) It was easy enough for a busy morning, too...I must admit, my whipped topping was a bit melty, so my photo isn't great, but, the coffee was! I didn't need any sweetener either...bonus! Made for Best of 2010 tag game! Thanks so much for sharing, ratherbeswimmin'!
  4. I've made this recipe several times, and thought I best edit my review. The coffee when made as is, is just too sweet for me, so in hoping to make it taste "not so sweet", here are the adjustments I made... I used 4 tablespoons of ground coffee, 1/2 teaspoon of ground cinnamon, 1/3 cup real maple syrup, and 2-1/4 cups of water. The other day when I made this coffee, I didn't top it with Cool Whip, nor the ground cinnamon, but rather added a bit of half-and-half to it, and the coffee tasted great! One more thing I wanted to mention... I have also made this into an iced coffee, but added coffee flavored iced cubes to it, and that tasted pretty good too! Thanx for the recipe Di.
  5. I love maple maple cinnamon just screamed out at me. I certainly was not disappointed. A wonderful flavored coffee that was spiced just right and had the beautiful depth that maple syrup lends to coffee. I was in coffee heaven. Thank you so much for sharing. Made for Comfort Cafe-Chalet 01/10 :)



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