Cinnamon Coffee Cake
Here's another yummy recipe from my Mom's recipe box
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INGREDIENTS
Nutrition- 1⁄2cup shortening
- 1cup white sugar
- 2
- 8ounces sour cream
- 1teaspoon vanilla
- 2cups flour
- 1 1⁄2teaspoons baking powder
- 1teaspoon baking soda
- 1⁄4teaspoon salt
Topping
- 1⁄2cup brown sugar
- 2tablespoons cinnamon
DIRECTIONS
- Cream together white sugar and shortening.
- Beat in the eggs, then stir in sour cream and vanilla.
- Add flour, baking powder, baking soda, and salt.
- Stir until just wet, then pour half the batter into a well greased bunt pan Sprinkle on half of the topping mixture.
- Layer the other half of the batter ontop and then the rest of the topping.
- Bake at 350 degrees F for 40-50 minutes or until a toothpick pulls out clean.