Cinnamon Coffee Cake

Here's another yummy recipe from my Mom's recipe box
- Ready In:
- 1hr 15mins
- Yields:
- Units:
4
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ingredients
- 1⁄2 cup shortening
- 1 cup white sugar
- 2 eggs
- 8 ounces sour cream
- 1 teaspoon vanilla
- 2 cups flour
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
-
Topping
- 1⁄2 cup brown sugar
- 2 tablespoons cinnamon
directions
- Cream together white sugar and shortening.
- Beat in the eggs, then stir in sour cream and vanilla.
- Add flour, baking powder, baking soda, and salt.
- Stir until just wet, then pour half the batter into a well greased bunt pan Sprinkle on half of the topping mixture.
- Layer the other half of the batter ontop and then the rest of the topping.
- Bake at 350 degrees F for 40-50 minutes or until a toothpick pulls out clean.
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RECIPE MADE WITH LOVE BY
@Seebee
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Heathier Option Loved this recipe! It came out moist and tasty for even my pickiest eaters. I am a mother of 4 intent on healthy choices and this recipe was very accommodating. I used real butter and buttermilk powder plus I substituted flax meal for 1/2 cup of the flour. I upped the cinamon and nuts.Reply
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Heathier Option Loved this recipe! It came out moist and tasty for even my pickiest eaters. I am a mother of 4 intent on healthy choices and this recipe was very accommodating. I used real butter and buttermilk powder plus I substituted flax meal for 1/2 cup of the flour. I upped the cinamon and nuts.Reply
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