Cinnamon Coffee Cake

Cinnamon Coffee Cake created by vrvrvr

Here's another yummy recipe from my Mom's recipe box

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Cream together white sugar and shortening.
  • Beat in the eggs, then stir in sour cream and vanilla.
  • Add flour, baking powder, baking soda, and salt.
  • Stir until just wet, then pour half the batter into a well greased bunt pan Sprinkle on half of the topping mixture.
  • Layer the other half of the batter ontop and then the rest of the topping.
  • Bake at 350 degrees F for 40-50 minutes or until a toothpick pulls out clean.
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RECIPE MADE WITH LOVE BY

@Seebee
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@Seebee
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"Here's another yummy recipe from my Mom's recipe box"
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  1. baytoshpayne
    Heathier Option Loved this recipe! It came out moist and tasty for even my pickiest eaters. I am a mother of 4 intent on healthy choices and this recipe was very accommodating. I used real butter and buttermilk powder plus I substituted flax meal for 1/2 cup of the flour. I upped the cinamon and nuts.
    Reply
  2. baytoshpayne
    Heathier Option Loved this recipe! It came out moist and tasty for even my pickiest eaters. I am a mother of 4 intent on healthy choices and this recipe was very accommodating. I used real butter and buttermilk powder plus I substituted flax meal for 1/2 cup of the flour. I upped the cinamon and nuts.
    Reply
  3. Melanie Adrienne
    Absolutely yummy- thanks!
    Reply
  4. vrvrvr
    Cinnamon Coffee Cake Created by vrvrvr
    Reply
  5. vrvrvr
    A delicious coffee cake with a light, moist texture. I used butter instead of shortening. I baked this in a greased & floured 9" square pan, and I reduced the topping amounts a bit as it didn't need a whole lot more sugar. This went together easily and baked in about 37 minutes... heavenly!
    Reply
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