Maple Cream Coffee

"This creamy drink has a hint of maple and lighter coffee flavor. Recipe is from Taste of Home."
photo by Annacia photo by Annacia
photo by Annacia
photo by AcadiaTwo photo by AcadiaTwo
photo by Outta Here photo by Outta Here
photo by Boomette photo by Boomette
photo by Baby Kato photo by Baby Kato
Ready In:




  • In small saucepan, cook and stir cream and syrup over medium heat until heated through (do not boil).
  • Divide evenly between two cups.
  • Stir in coffee and top with whipped cream.

Questions & Replies

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  1. This made a delicious very light and sweet cup of coffee. I had this for breakfast this morning but left out the whipped cream. I think this would make a nice nonalcoholic after dinner drink too. Made for Comfort Cafe winter 2010.
  2. I too didn't use the whip cream as I only had cool whip in the house and I didn't think it would look that good in the photo. Based on Boomette's review I reduced the amount of maple syrup to 3-tablespoons and it was perfect. Made for Sunner '09 Comfort Cafe tag game.
  3. Very good cup of coffee! Like a maple nut candy bar. I cut the amount of syrup in half to cut down on sugar, but added 1/8th teaspoon of maple flavor (Mapleine) to make up for the lost maple flavor. Worked fine!
  4. I didn't add the whipped cream on top since I used half and half. I really could not taste the maple syrup so added a touch more. I like my coffee black with sweetner unless it is a cold coffee LOL so this was "strange" for me . LOL I think next time I will do this as an iced coffee . Made for 1,2,3 Hit Wonders UPDATE: I just did this as an iced version and LOVED it
  5. Oh my goodness, Yummm! Beautifully flavored coffee that will be ideal in fall and winter. I used no sugar added maple syrup and what a smoothness it added. I also used fat free coffee creamer for the half and half. Since Boomie did such a good job of showing the coffee in her pic I thought I'd show a different presentation and made "coffee shots" using a yea set. The small coffee's were really fun and it would be a wonderful way to share this treat with a friend :D.


I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
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