Name: Easy Meatloaf Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 1/4 cups full-fat milk; 1/2 cup dry breadcrumbs; 1 tablespoon minced fresh garlic (or to taste); 1 small onion, finely chopped; 1/2 cup grated parmesan cheese, divided (can use more); 3 -4 tablespoons chopped fresh parsley; 2 tablespoons Worcestershire sauce; 1 lb lean ground beef; 1/3 cup ketchup (can use barbecue sauce in place of ketchup); 1 1/2 cups shredded cheddar cheese; 1/2 teaspoon dried oregano; seasoning salt and pepper

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Recipe by Kittencalrecipezazz

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This is very easy to make, moist and tasty. Make two if you are feeding a larger family. Serve with a salad on the side. Enjoy!

Ready In:: 40mins
Serves:
Units:

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ingredients

1 ¹⁄₄ cups full-fat milk
¹⁄₂ cup dry breadcrumbs
1 tablespoon minced fresh garlic (or to taste)
1 small onion, finely chopped
¹⁄₂ cup grated parmesan cheese, divided (can use more)
3 -4 tablespoons chopped fresh parsley
2 tablespoons Worcestershire sauce
1 lb lean ground beef
¹⁄₃ cup ketchup (can use barbecue sauce in place of ketchup)
1 ¹⁄₂ cups shredded cheddar cheese
¹⁄₂ teaspoon dried oregano
seasoning salt and pepper

directions

Preheat oven to 350 degrees.
In a bowl, combine milk, breadcrumbs and garlic, onion, Parmesan cheese, parsley, Worcestershire sauce, salt and pepper.
Add beef; mix well.
Press meat mixture the bottom of a 9-inch pie plate.
Bake uncovered, at 350 degrees for 20 minutes; drain.
Spread with ketchup or BBQ sauce if using.
Sprinkle with cheddar cheese, oregano and parmesan cheese.
Return to oven and bake for 5 minutes longerlonger or until meat is no longer pink, and cheese is melted.
For added taste, additional parmesan cheese can be added to ground beef mixture.

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RECIPE MADE WITH LOVE BY

@Kittencalrecipezazz

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@Kittencalrecipezazz

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"This is very easy to make, moist and tasty. Make two if you are feeding a larger family. Serve with a salad on the side. Enjoy!"

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review by cooking with love

2/3/2010

This tasted fine. I think I will use less milk next time as it seemed a little mushy. The flavor was good however and it took a lot less time than a meatloaf.

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review by kittycatmom

12/10/2008

This is WONDERFUL!!!! I doubled the recipe and put it in a crock pot for 2 hours on low. So delicious! I used barbecue sauce, and also added mushrooms stems and pieces -- for a little extra moisture. Thank you Kitten for another wonderful recipe. Made in honor of John for KITTENCAL Cookathon.

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creation by Kittencalrecipezazz

8/29/2003

This is very easy to make, moist and tasty. Make two if you are feeding a larger family. Serve with a salad on the side. Enjoy!