Easy Meatloaf Pie

Name: Easy Meatloaf Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 1/4 cups full-fat milk; 1/2 cup dry breadcrumbs; 1 tablespoon minced fresh garlic (or to taste); 1 small onion, finely chopped; 1/2 cup grated parmesan cheese, divided (can use more); 3 -4 tablespoons chopped fresh parsley; 2 tablespoons Worcestershire sauce; 1 lb lean ground beef; 1/3 cup ketchup (can use barbecue sauce in place of ketchup); 1 1/2 cups shredded cheddar cheese; 1/2 teaspoon dried oregano; seasoning salt and pepper

(2)

Recipe by Kittencalrecipezazz

This is very easy to make, moist and tasty. Make two if you are feeding a larger family. Serve with a salad on the side. Enjoy!

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups full-fat milk
¹⁄₂

cup dry breadcrumbs
1

tablespoon minced fresh garlic (or to taste)
1

small onion, finely chopped
¹⁄₂

cup grated parmesan cheese, divided (can use more)
3 -4

tablespoons chopped fresh parsley
2

tablespoons Worcestershire sauce
1

lb lean ground beef
¹⁄₃

cup ketchup (can use barbecue sauce in place of ketchup)
1 ¹⁄₂

cups shredded cheddar cheese
¹⁄₂

teaspoon dried oregano
seasoning salt and pepper

DIRECTIONS

Preheat oven to 350 degrees.
In a bowl, combine milk, breadcrumbs and garlic, onion, Parmesan cheese, parsley, Worcestershire sauce, salt and pepper.
Add beef; mix well.
Press meat mixture the bottom of a 9-inch pie plate.
Bake uncovered, at 350 degrees for 20 minutes; drain.
Spread with ketchup or BBQ sauce if using.
Sprinkle with cheddar cheese, oregano and parmesan cheese.
Return to oven and bake for 5 minutes longerlonger or until meat is no longer pink, and cheese is melted.
For added taste, additional parmesan cheese can be added to ground beef mixture.

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