Meatloaf With Fried Onions and Ranch Seasoning

Recipe by kittycatmom
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    eggs, beaten
  • 13
    cup ketchup
  • 14
    cup Heinz 57 steak sauce
  • 12
    tablespoon garlic powder
  • 14
    cup bell pepper, chopped (add more or less if you like)
  • 1
    cup herb-seasoned dry bread stuffing mix
  • 1
    (1 ounce) package dry ranch dressing mix
  • 1
    (6 ounce) can French-fried onions
  • salt and black pepper
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DIRECTIONS

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
  • Shape into loaf and fit into 9 x 5 inch loaf pan.
  • Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.
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