Meatloaf Pie
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 egg
- 1 tablespoon catsup
- 1⁄2 teaspoon Worcestershire sauce
- salt
- pepper
- garlic salt
- 1⁄2 cup breadcrumbs (optional)
- 1⁄2 cup cheddar cheese
- 1⁄2 cup monterey jack cheese
- 1 (8 ounce) can crescent rolls
directions
- 1. Pre heat oven 350 degrees.
- 2. In large mixing bowl combine ground beef, egg, catsup,
- worcestershire sauce, salt, pepper, garlic salt and bread crumbs. In an 8' pie pan,
- arrange ground beef mixture in shape of pie dish. Place pie dish in
- oven for 20-25 minute Remove meatloaf from oven and drain grease. Arrange
- crescent rolls in pie shape form. Place back in oven 8-10 minute or
- until golden brown. Remove from oven and sprinkle cheeses on top. Place
- back in oven until cheese is slightly melted. Remove and let stand for
- 3-5 minute before serving. Enjoy!
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RECIPE SUBMITTED BY
Gods Little Angel
Los Angeles, 43
<p>I'm 38, mother of two (2) and I have a beautiful Grandson. I have always enjoyed cooking and baking. I had for a short time my own catering business and LOVED every bit of it.</p>