Beebee's Blackberry Jam Pie

Recipe by Sherrybeth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, butter, buttermilk, jam, cornstarch and egg yolks; beat well.
  • Pour into pie crust.
  • Bake at 325 degrees until the crust is brown and the middle of the pie is firm. Remove from oven.
  • Make meringue with the 4 egg whites and 4 tablespoons sugar, beaten stiff.
  • Put on top of pie and return to oven until meringue is slightly brown.
  • Remove from oven and cool completely before cutting.
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