Name: No Crust Coconut Pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 pies
Ingredients: 4 eggs; 1 3/4 cups sugar; 1/2 cup self-rising flour; 1 (7 ounce) can coconut; 1 dash salt; 1 1/2 teaspoons vanilla; 2 cups milk; 1/4 cup margarine

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Recipe by Nancy Sneed

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Simple, easy, great! Every beginner can do this one and get rave reviews for the effort. The cooking time will vary but should be around 30-40 minutes depending on your oven.

Ready In:: 35mins
Yields:
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ingredients

4 eggs
1 ³⁄₄ cups sugar
¹⁄₂ cup self-rising flour
1 (7 ounce) can coconut
1 dash salt
1 ¹⁄₂ teaspoons vanilla
2 cups milk
¹⁄₄ cup margarine

directions

Put all into a blender and blend thoroughly.
Grease and flour 2 pie pans.
Pour in the mixture and cook at 350 degrees until lightly browned.

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RECIPE MADE WITH LOVE BY

@Nancy Sneed

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@Nancy Sneed

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"Simple, easy, great! Every beginner can do this one and get rave reviews for the effort. The cooking time will vary but should be around 30-40 minutes depending on your oven."

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review by brenda holland

8/23/2006

very easy and good more like a custard coconut pie

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creation by Nancy Sneed

4/30/2002

Simple, easy, great! Every beginner can do this one and get rave reviews for the effort. The cooking time will vary but should be around 30-40 minutes depending on your oven.