Russian Fried Potatoes

Recipe by Ukosherian
READY IN: 1hr 39mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes.
  • Dice up the garlic and onion and mix them together. Then separate them into two cups of equal portions.
  • Slice potatoes, but not too thick. About two or three millimenter should do it.
  • Place potatoes in a large bowl.
  • Pour tablespoon of salt on them and mix it up with your hands. Add more salt to make sure the potatoes are evenly salted.
  • Oil two frying pans and separate the potatoes into the two frying pans. Start on medium so that it doesn't burn or start freaking out on the stove.
  • Cook until the potatoes on the bottom become browned. Turn the potatoes over and repeat until slightly browned.
  • Now, add the garlic and onion mixtures to each frying pan and mix it up.
  • Wait until the potatoes are soft and browned.
  • You're done! Enjoy!
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