Russian Fried Potatoes

Russian Fried Potatoes created by Brenda.

My parents usually made this at breakfast with fried eggs and fresh garden salad. It's simple, easy and yummy! You can adjust the recipe accordingly. I personally love adding lots of garlic and onion, but that's just me.

Ready In:
1hr 39mins
Serves:
Yields:
Units:

ingredients

directions

  • Peel potatoes.
  • Dice up the garlic and onion and mix them together. Then separate them into two cups of equal portions.
  • Slice potatoes, but not too thick. About two or three millimenter should do it.
  • Place potatoes in a large bowl.
  • Pour tablespoon of salt on them and mix it up with your hands. Add more salt to make sure the potatoes are evenly salted.
  • Oil two frying pans and separate the potatoes into the two frying pans. Start on medium so that it doesn't burn or start freaking out on the stove.
  • Cook until the potatoes on the bottom become browned. Turn the potatoes over and repeat until slightly browned.
  • Now, add the garlic and onion mixtures to each frying pan and mix it up.
  • Wait until the potatoes are soft and browned.
  • You're done! Enjoy!
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RECIPE MADE WITH LOVE BY

@Ukosherian
Contributor
@Ukosherian
Contributor
"My parents usually made this at breakfast with fried eggs and fresh garden salad. It's simple, easy and yummy! You can adjust the recipe accordingly. I personally love adding lots of garlic and onion, but that's just me."
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  1. Elena C.
    sounds good so i’m going to make it for my fam
    Reply
  2. Bella D.
    Why 2 frying pans?
    Replies 1
  3. Kinnie I.
    Hi! I made this for brunch today.. Thank you for sharing. I rate 4 stars for these simply yet delicious recipe. Kinnie Isaac, Singapore
    • Review photo by Kinnie I.
    Reply
  4. Yaneya
    Very simila to what my mom used to make for dinner. We would also add mushrooms. I also prefer without garlic but it just mine personal taste.
    Reply
  5. Brenda.
    Russian Fried Potatoes Created by Brenda.
    Reply
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