Eggs n' Potatoes
photo by Bergy
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-5
ingredients
directions
- Add oil to large fry pan, and heat to med/high heat.
- Add potatoes and minced onion, being careful not to splash oneself with oil!
- Cook 5 minutes tossing frequently.
- Reduce heat to med and cook through, tossing often, but not constantly.
- Just when they are tender, add salt and pepper.
- When they begin to brown nicely, Add egg beater and mix thoroughly until egg is throughout potatoes.
- Keep mixing until egg is completely cooked.
- Remove from heat and serve!
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Reviews
-
This was a great simple side we served with grilled steaks. Great combination. I used real eggs and a whole small onion. Next time I will maybe use more onion (we love onion) and maybe even some cheese. I had to cook the potatoes for about 35 minutes. Thanks love! It was a good dish and it was a hit with the man too!
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I made this for our week-end breakfast as a stand-alone dish. It was pretty terrific! I added an extra egg, as I wanted it to be more of an egg dish, rather than a potato dish. I also melted a little cheese on top to finish it off. Yum! This is a superb base-recipe to which the variations could be endless! (I diced the spuds quite small, & let them cook on the higher heat for several extra minutes, as we like ours quite browned & crispy!) Thanks for posting!
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RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...