Eggs n' Potatoes

Recipe by love4culinary
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add oil to large fry pan, and heat to med/high heat.
  • Add potatoes and minced onion, being careful not to splash oneself with oil!
  • Cook 5 minutes tossing frequently.
  • Reduce heat to med and cook through, tossing often, but not constantly.
  • Just when they are tender, add salt and pepper.
  • When they begin to brown nicely, Add egg beater and mix thoroughly until egg is throughout potatoes.
  • Keep mixing until egg is completely cooked.
  • Remove from heat and serve!