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    You are in: Home / Recipes / Marinated Steaks With a Tangy Butter Recipe
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    Marinated Steaks With a Tangy Butter

    Marinated Steaks With a Tangy Butter. Photo by Peter J

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    The Flying Chef's Note:

    his is a very easy steak recipe to make and it is good for anything from a Sunday BBQ, to a dinner party. We love the butter that goes with these steaks and it so easy to prepare and makes for something a little different from the usual Cafe De Paris butter that is more expected. Don't get me wrong I absolutely love Cafe De Paris butter and it is possibly my favourite of all butters to make, but this one tastes great and is not so labour intensive. I marinated our steaks in the morning before work and then cooked them in the evening, but they could easily be done the night before and this would be much better if cooking for a lunchtime BBQ the next day, to allow enough marinating time. Cook time does not include fridge time for butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Butter

    Directions:

    1. 1
      Butter.
    2. 2
      Combine all butter ingredients in a bowl, make sure you mix well.
    3. 3
      Spoon butter into some foil, roll butter to form a log shape, twist ends of foil so you have what looks like a mini Christmas cracker.
    4. 4
      Refrigerate until firm.
    5. 5
      Steaks.
    6. 6
      Combine all marinade ingredients in a large bowl, add steaks, cover and refrigerate several hours or overnight.
    7. 7
      Remove steaks, discard marinade, grill, BBQ or pan fry steaks until cooked as desired. Allow steaks to rest before serving.
    8. 8
      Note: I slice the butter and place it on top of steaks while they are resting on a board so they are still hot enough to start to melt the butter.
    9. 9
      Serve steaks topped with a slice of butter and mash or roasted potatoes and fresh vegetables.

    Ratings & Reviews:

    • on August 22, 2010

      55

      Very nice! I marinated overnight using a good Shiraz and made the butter mix at the same stage. The marinade was great and the butter had a nice tang with just a hint of extra saltiness from the capers that was wonderful not only over the steak but also some corn and potatoes that I served with it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010

      55

      Aussie Swap #37: Out of this World!! Delicious and packed with flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Steaks With a Tangy Butter

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.1
     
    Calories from Fat 182
    72%
    Total Fat 20.2 g
    31%
    Saturated Fat 12.7 g
    63%
    Cholesterol 53.4 mg
    17%
    Sodium 184.7 mg
    7%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.7 g
    11%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    filet of beef

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