Marinated Grilled Chicken With Watermelon Salsa

Total Time
25mins
Prep
15 mins
Cook
10 mins

Low fat and easy with fresh summer flavours. You can use canned mangoes or substitute canned peaches. Adapted from Cooking Light.

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Ingredients

Nutrition

Directions

  1. Combine first 6 ingredients in a zipper bag and mix.
  2. Add chicken, seal, and smoosh around to coat.
  3. Refrigerate 4 hours, turning occasionally.
  4. Combine salsa ingredients and stir.
  5. Plate chicken on pre-heated grill coated with cooking spray.
  6. Grill 5 minutes on each side, less for thighs, or until cooked through.
  7. Serve with salsa.