Mango Avocado Shrimp Salad

Recipe by Halcyon Eve
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • For dressing
  • 3
    tablespoons fresh lime juice
  • 2
    tablespoons canola oil
  • 1
    tablespoon sugar
  • For salad
  • 2
    large firm-ripe mangoes, peeled, seeded, and cut into 3/4 inch cubes (2 lbs. total)
  • 2
    medium firm-ripe avocados, peeled, seeded, and cut into 3/4 inch cubes (1 lb. total)
  • 23
    cup thinly sliced green onion
  • 23
    cup chopped cilantro leaf
  • 1
    tablespoon minced fresh hot chili pepper (or 1/2 tsp. dried red chile flakes)
  • 1
    lb peeled cooked shrimp (sized 70 to 110 per lb.)
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DIRECTIONS

  • Whisk together all dressing ingredients in a large bowl.
  • Add all salad ingredients and gently toss to combine.
  • Serve immediately, or cover and chill up to 1 hour.
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