Abby's Grilled Prawn Mango Avocado Salad

Recipe by Abby Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dressing: Place all the ingredients for the dressing in a jar with a lid. Shake the ingredients until combined. Set aside.
  • Salad: Wash and clean salad greens. Shread into bit size pieces and place on 2 bowls or decorative plates. Arrange rest of the ingredients on the plate.
  • Preheat grill to medium high.
  • Prawns: Place 6 prawns on the wooden bamboo stick. Remove about 2 T of the salad dressing to a small bowl, and brush on both sides of the prawns. Place on the grill and grill for 3-1/2 - 4 minutes. Turn the prawns over and brush with any remaining dressing. Grill until cooked, about 3-1/2 - 4 minutes more. Remove from grill when just slightly pink. Cut into one prawn to check if cooked. You have overcooked when the prawns when it becomes bright pink.
  • Remove the prawns from the bamboo and let sit for 1 minute.
  • Just before serving, sprinkle the remaining dressing on the salad and add the prawns on top.
  • Serve.
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