Cashew, Shrimp and Pea Salad
2
People talking
This salad is a summertime favorite of mine. No cooking to heat up the kitchen and it is a meal all by itself. Originally from Sunset Magazine.
- Ready In:
- 20mins
- Serves:
- Units:
2
People talking
ingredients
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Salad Dressing
- 1⁄4 cup low-fat mayonnaise
- 1⁄4 cup low-fat sour cream
- 1 tablespoon lemon juice
- 1 teaspoon dry dill weed
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Salad
- 1 1⁄2 cups cashew nuts, roasted
- 4 cups peas, frozen petite size (thawed and drained)
- 1 cup green onion, thin slice including tops
- 2 stalks celery, thinly sliced diagonally
- 3⁄4 lb cooked shrimp
- salt
- pepper
directions
- Dressing: Mix first four ingredients and set aside.
- Set aside 1/4 cup of cashews for garnish.
- Combine the remaining cashews, peas, green onions, celery and shrimp.
- Add dressing and toss gently to coat.
- Season with salt and pepper. Sprinkle reserved cashews over top.
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RECIPE MADE WITH LOVE BY
@Skypoodle
Contributor
@Skypoodle
Contributor
"This salad is a summertime favorite of mine. No cooking to heat up the kitchen and it is a meal all by itself. Originally from Sunset Magazine."
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Everyone loves this warm day salad. It's even better the next day ( as long as you add the cashews at the end.Reply
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Reply
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This salad is a summertime favorite of mine. No cooking to heat up the kitchen and it is a meal all by itself. Originally from Sunset Magazine.
