Easy Shrimp and Pea Salad

Recipe by Marsha D.
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb medium shrimp or 1 lb large shrimp, cooked, peeled and chilled
  • 2
    cups frozen peas
  • 12
    cup red onion, thinly sliced
  • 14
    cup ranch dressing (I used the buttermilk ranch packet make yourself style)
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DIRECTIONS

  • If using uncooked shrimp, boil shrimp 8 to 10 minutes or until pink.
  • Drain in a colander
  • Chill shrimp 30 minutes before using. (you can use frozen cooked shrimp and just thaw under warm water until thawed, drain well)
  • Thaw peas under warm to hot water,drain well.
  • Place shrimp and peas in a large bowl.
  • Add red onion and dressing and toss lightly.
  • Arrange lettuce on plates
  • Add shrimp mixture to top of lettuce and enjoy.
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