Bev's Jazzed-Up Cashew Shrimp

Recipe by Bev I Am
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine peanut and sesame oils in a large skillet; heat on med; add and brown dried red chili pepper.
  • Add green onion and minced garlic and saute for 30 seconds.
  • Add chopped onion and red bell pepper; cook, stirring on med-low heat for 3 minutes, or until vegetables are crisp-tender; remove 10 red chili peppers.
  • Add shrimp and cook until almost pink, about 3 minutes.
  • Add peas, broth, salt, freshly grated ginger, ground ginger.
  • Bring to a boil, reduce heat, cover and simmer for 5 minutes.
  • In a bowl, mix soy sauce, red wine vinegar and cornstarch; stir into shrimp; cook and stir for 1 minute.
  • Stir in cashews.
  • Serve immediately.
Advertisement