Jazzed up Broccoli

Submitted by Chef Andrea

"it is sooo yummy. warning though, don't eat if you are going someplace afterwards, because of all of the garlic in it. I can't take the credit for this, it is from Rachel Ray's 30 Minute Meals, but I just want to share it"

 

• Ready In: 32mins
• Ingredients: 5
• Serves: 4

ingredients

• 1⁄4 cup extra virgin olive oil
• 5 -8 garlic cloves, finely chopped (depending on your taste)
• 1 tablespoon chili powder
• 1 tablespoon McCormick's Montreal Brand steak seasoning
• 1 large head broccoli, cut into thin, long spears

directions

1. Preheat oven to 425 degrees F.
2. Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl.
3. add the broccoli spears.
4. Toss to coat broccoli evenly.
5. transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.
6. I always make more than is called for.
7. *Even if making the amount called for, more olive oil is usually needed.

Reviews

[Ms B.]

We weren't thrilled with this. The chili powder and steak seasoning really dominated the broccoli and were quite overpowering. We like things with spice, but this just didn't mesh for us.

 

[buttersmom91]

This is a good, spicy side dish. I know my kids won't eat it, but I definately will as my tastes are more towards the spicier dishes. It is healthy and easy to make.