Ham Steaks with Jazzed-Up Gravy

Recipe by Dreamgoddess
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt the butter and brown sugar in a heavy skillet.
  • Season the ham steaks with pepper.
  • Cook the ham steaks in the butter/brown sugar mixture until done.
  • Remove the steaks from the skillet.
  • Cook the onions and mushrooms in the same skillet until the onions are translucent.
  • Add the flour to the skillet.
  • Cook the flour, stirring constantly, until browned.
  • Add the chicken broth and coffee.
  • Cook the gravy, stirring constantly, until thickened.
  • Serve gravy over the ham steaks.
Advertisement