Fruity Ice Cream Salsa

Recipe by sarahubasics
READY IN: 45mins
SERVES: 6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • De-vein and de-seed and dice the jalapeno.
  • Boil the juices withe the jalapeno until there is only about 1 cup of liquid. Add the corn starch and simmer until thickened. Remove from heat and let cool completely.
  • Mix the diced fruits together. Add the sauce, the lime juice and the cinnamon. Mix well.
  • Serve over ice cream.
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