Fruity Ice Cream Salsa

photo by my3beachbabes



- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 1 1⁄2 cups acai juice
- 1 1⁄2 cups guava juice
- 1 cup diced pitaya (aka dragonfruit)
- 1 cup diced strawberry
- 2 kiwi, diced
- 2 nectarines, diced
- 1 teaspoon cinnamon
- 1 avocado, diced
- 1 jalapeno
- 1 tablespoon lime juice
- 1 teaspoon cornstarch
directions
- De-vein and de-seed and dice the jalapeno.
- Boil the juices withe the jalapeno until there is only about 1 cup of liquid. Add the corn starch and simmer until thickened. Remove from heat and let cool completely.
- Mix the diced fruits together. Add the sauce, the lime juice and the cinnamon. Mix well.
- Serve over ice cream.
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Reviews
-
This was a delicious ice cream salsa! I have to admit I was hesitant about the jalapeno and avacado but they were both great additions.... I couldn't find dragonfruit so I did use the watermelon! Gonna keep looking for the dragonfruit and make it again! Thanks for posting... Made for ZWT 5 salsa challenge
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Sheer genius, GastroGnomes. I loved this so much. If you're in doubt about the avocado and jalapeno, don't be, they're wonderful. Cooking the jalapeno in the juice makes the flavor more of a mild warmth than real heat, and the avocado is just rich and creamy when mixed with the rest of the fruit. I couldn't get dragonfruit, but I had a mango lying around, so I went with that. I served mine over ice cream with some homemade cinnamon sugar tortilla chips. Wonderful!