Maple Pork Chops

READY IN: 1hr 15mins
PaulaG
Recipe by Rhonda in Texas

I like making thss recipe in the fall. The kitchen has the aroma of maple syrup. This is good with egg noodles or some baked sweet potato.

Top Review by Dessmarie

Oh my! This was soooo good! I too did it on the stovetop, removing the porkchops to thicken the sauce and I used a little more maple syrup. I will definitely make this again!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In large skillet, brown pork chops. Place pork chops in 9x13 inch pan.
  3. In medium saucepan on low heat, combine onion, vinegar, Worcestershire sauce, salt, chili powder, pepper, maple syrup and water. Simmer 4 to 5 minutes.
  4. Pour mixture over pork chops.
  5. Bake covered for 45 minutes basting occasionally. Then uncover for 15 minutes more.
  6. Remove pork chop, then thicken gravy with flour.

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