Tennessee-Whiskey Glazed Pork Chops

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READY IN: 4hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk whiskey, cider, sugar, mustard, cayenne, vanilla and 1 tsp vinegar together.
  • Transfer 1/2 c of this mixture to a bag, add chops. Press air from bag and zip. Turn to coat chops. Put in refrigerator for at least 2 hours, longer is better.
  • Keep remaining whiskey mixture separately.
  • Remove chops from bag, pat dry, discard marinade.
  • In small saucepan, heat remaining whiskey mixture to a simmer and reduce until thick and bubbly. Add the butter, whisking until melted in and the glaze has taken on a nice sheen.
  • Oil grill well. Heat grill to high, reduce heat to medium-low. Place chops on grill to sear. Turn chops. Brush glaze on chops. Cook until almost done.
  • Turn chops, brush again with glaze.
  • Internal temperature should be 145 when done.
  • Remove from grill, plate and serve.
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