Autumn Pork Chops

Recipe by looneytunesfan
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 4
    pork chops, 1/2-inch thick
  • 1
    (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup
  • 12
    cup apple juice or 1/2 cup water
  • 2
    tablespoons spicy brown mustard
  • 1
    tablespoon honey
  • hot cooked medium egg noodles
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DIRECTIONS

  • HEAT oil in skillet. Cook chops 10 minute or until browned.
  • ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done. Serve with noodles.
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