Autumn Pork Chops

"Supper tonight gives off the aroma of autumn! Good tastes for the season are here."
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

  • 1 tablespoon vegetable oil
  • 4 pork chops, 1/2-inch thick
  • 1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup
  • 12 cup apple juice or 1/2 cup water
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon honey
  • 1 dash ground black pepper
  • hot cooked medium egg noodles
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directions

  • HEAT oil in skillet. Cook chops 10 minute or until browned.
  • ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done. Serve with noodles.

Questions & Replies

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Reviews

  1. Britta B.
    Try it with cream of celery instead of cream of chicken or mushroom. It gives it an amazing flavor
     
  2. iewe7726
    I really liked the pork chops, and the sauce was just okay... Though it did keep the pork chops nice and moist, there was a flavor I would want to change just a little bit -- either the brown mustard or the honey, not sure. I will play around and see what I can come up with. Thanks for sharing!
     
  3. Jacqueline in KY
    The chops were great, I did not make noodles too carby for me, but we loved the chops without noodles. Thanks for the recipe.
     
  4. CASunshine
    Very good and very easy - I had dinner complete in the time stated. Next time I may sub white wine for the apple juice and add some garlic powder to the sauce or saute some fresh garlic with the chops. Really good recipe! I added a Waldorf Salad to complete the meal.
     
  5. Kellfinder
    This was very delicious! My husband liked them too. I even liked the sauce on the noodles. I will definately make this again! Thank you!
     
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