Paprika Pork Chops

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees Farenheit.
  • Mix paprika, white pepper, and salt together.
  • Coat chops lightly with olive oil.
  • Rub paprika and white pepper mix all over chops with fingers. Maker sure that there is an even coat over both chops.
  • Place both chops on a coated baking sheet.
  • Cook fo 15-25 minutes, or until juices run clear. Serve immediatly.
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