Creamy Citrus Sauce Pork Chops

Recipe by AmyNoelle513
READY IN: 35mins
YIELD: 6 chops


  • 4 -6
    pork chops (boneless and thick)
  • 1
    cup orange juice
  • 2
    teaspoons orange zest
  • 12
    cup white wine (go for a sweet one)
  • 1
    large onion, chopped
  • 2
    tablespoons vegetable oil
  • 1
    (10 1/2 ounce) can cream of mushroom soup (I use the low fat or sodium)


  • Chop onion and set aside.
  • Heat oil in large high sided pan over medium heat.
  • Salt and pepper each chop, put in hot oil.
  • Cook about 3 minutes on each side or until nicely browned.
  • To the pan add the orange juice, zest, onion, and white wine.
  • Reduce heat to low (simmer) cover and cook for 15 minutes.
  • After 15 minutes remove pork chops from pan. Put them on a serving platter and cover with foil to keep warm.
  • Add the cream of mushroom soup to the pan and whisk constantly over Medium heat until the sauce is thickened.
  • Pour over chops.